The March Menu is ready.
check it out. Click here to find your HOST site.
1.5 lb. Ribeye Steaks (4 x 6 oz.)
3 lb. Split Chicken Breast
1.5 lb. Country Fried Steak Patties (6 x 4 oz)
1 lb. Package 80/20 Ground Beef
1 lb. Fully Cooked Meatballs
1 lb. Mild Italian Sausage
12 oz. Deli Sliced Ham
1 lb. California Blend
1 lb. Green Beans
20 oz. Shoestring Fries
1 lb. Pasta
28 oz. Marinara Sauce
21 oz. Condensed Soup
(makes 5 servings)
1 lb. Pinto Beans
32 oz. 2% Shelf Stable Milk
Dozen Eggs
Dessert